Tastedining Room

Artisanal Cocktail Sanctuary

Where harbour light meets liquid artistry.

A sanctuary for those who seek the extraordinary in every pour—bespoke cocktails, rare spirits, and an atmosphere of quiet indulgence.

Bartender crafting a cocktail at a marble bar with Sydney Harbour visible through floor-to-ceiling windows

The Philosophy of the Pour

Craft, place, and the pursuit of the perfect pour

Craft in Every Detail

Our cocktails are composed like fine cuisine—each element considered, from the first aroma to the final finish. We use house-made infusions, small-batch bitters, and produce sourced from Australian growers.

  • House-made syrups and infusions
  • Seasonal fruit from local markets
  • Collaboration with our culinary team

A Sense of Place

The sanctuary reflects Australia's coastal spirit—bright, fresh, and sun-drenched. Native botanicals like lemon myrtle, finger lime, and wattleseed appear alongside classic techniques.

  • Native Australian ingredients
  • Harbour-inspired presentation
  • Sustainability in sourcing
Flat lay of native Australian botanicals including lemon myrtle, finger limes, and wattleseed pods on a marble surface

“A cocktail should be a journey, not just a drink.”

Signature Cocktails

A curated collection of house signatures

Harbour Light

A bright, citrus-forward gin cocktail with finger lime, native thyme, and a whisper of sea salt.

AUD 28

Southern Cross

A smoky, complex blend of Australian whisky, wattleseed syrup, and bitters, served over a single large ice cube.

AUD 32

Golden Hour

A tropical rum cocktail with mango, passionfruit, and a hint of coconut, finished with a toasted macadamia rim.

AUD 30

Our full cocktail list changes with the seasons. Ask your mixologist for the evening's off-menu creations.

The Rare & Vintage Collection

A curated cellar for the discerning palate

Our back bar houses a rotating collection of rare whiskies, vintage cognacs, and limited-release gins, sourced from private cellars and auctions.

  • Over 200 rare bottles
  • Tasting flights available
  • Personalised recommendations from our head mixologist

Tasting Experiences

Indulge in a guided tasting of rare spirits, paired with small bites, hosted by our expert team in a private alcove.

By appointment only · AUD 150 per person

Enquire About Tastings
Backlit shelf of rare whisky and cognac bottles in a dark wood cabinet with brass accents

Bar Dining & Small Plates

A taste of the coast, crafted to accompany every pour

Our bar menu features refined small plates that celebrate Australian seafood and produce, crafted to complement the cocktail list.

  • Sydney rock oysters with native mignonette
  • Charred octopus with finger lime
  • Wagyu beef sliders with truffle aioli

The menu changes with the seasons, ensuring the freshest ingredients and new flavour pairings throughout the year.

Sydney rock oysters with finger lime and microgreens on a white ceramic plate at a marble bar

The Sanctuary Experience

An architectural oasis above the harbour

The sanctuary is designed as a serene retreat—marble bar tops, brass accents, and floor-to-ceiling windows that frame the harbour. Soft lighting and curated music create an intimate ambiance.

  • Seating for 40 guests
  • Private alcoves for small groups
  • Live jazz on select evenings
Interior of a luxurious cocktail bar with marble counter, brass shelving, and plush velvet stools in deep green with harbour view

Private Cocktail Experiences

Bespoke events and masterclasses

Bespoke Events

Host an exclusive gathering in our private salon, with a dedicated mixologist crafting a personalised cocktail menu for your guests.

  • Capacity up to 20 guests
  • Custom cocktail pairings
  • AUD 2,500 minimum spend

Masterclasses

Learn the art of mixology from our head bartender in an intimate, hands-on session, including tastings and take-home recipes.

AUD 180 per person · Duration: 2 hours

Enquire Directly
Small group of elegantly dressed guests seated at a private bar alcove with a mixologist presenting a cocktail

Meet the Mixologists

The hands behind every pour

Head Mixologist: James Chen

With over 15 years of experience in award-winning bars across Sydney and London, James brings a precise, culinary approach to cocktail creation.

  • Formerly of The Baxter Inn
  • Specialises in native Australian ingredients

Our team of six mixologists is trained in both classic techniques and modern innovation, ensuring every drink is executed flawlessly.

Portrait of a professional mixologist in a white shirt and apron holding a cocktail shaker

Reservations & Enquiries

Book Your Sanctuary Experience

Reserve a seat at the bar or enquire about private events. Our team will respond within 24 hours.

+61 483 149 605
Make a Reservation

Responsible Service of Alcohol

Tastedining Room is committed to the responsible service of alcohol. We encourage guests to enjoy our cocktails in moderation and to plan a safe journey home. Our staff are RSA certified and may refuse service in accordance with NSW law.