Tastedining Room

Culinary & Degustation Menu

A Culinary Journey of Australian Excellence

Experience a degustation menu that celebrates the finest regional ingredients, crafted with precision and artistry. Each dish reflects the sun-drenched coastal elegance and metropolitan refinement of Sydney and Melbourne.

Reserve Your Table
Seared Coral Trout with native Australian herbs on an elegant white plate

The Degustation Journey

A Seasonal Symphony of Flavours

Our degustation menu is a carefully orchestrated sequence of dishes that highlight the best of each season. The menu changes regularly to reflect the freshest available ingredients, and each course is designed to build upon the previous, creating a harmonious progression of tastes and textures.

  • Amuse-bouche Sydney Rock Oyster with finger lime and native pepper
  • First course Coral Trout ceviche with coastal herbs and citrus
  • Main course David Blackmore Fullblood Wagyu with roasted root vegetables and red wine jus
  • Dessert Wattleseed pavlova with macadamia praline

Prices are in AUD and reflect the current seasonal menu. The full degustation is available upon request.

Prime Cuts & Ocean Catch

Signature Dishes from Land and Sea

Sliced David Blackmore Fullblood Wagyu with roasted root vegetables and red wine jus

David Blackmore Fullblood Wagyu

Renowned for its exceptional marbling and buttery texture, this Wagyu is sourced from the finest Australian farms. Graded 9+ on the Australian marbling scale, it is served with a choice of accompaniments, including roasted bone marrow and seasonal vegetables.

Platter of freshly shucked Sydney Rock Oysters with finger lime and native pepper

Sydney Rock Oysters

Freshly shucked Sydney Rock Oysters, celebrated for their creamy texture and briny sweetness. Sourced from the pristine waters of the New South Wales coast, they are served with a mignonette of native finger lime and eschalot.

Pan-seared Coral Trout fillet with coastal greens and a light broth

Coral Trout

A delicate, sweet-fleshed fish from the Great Barrier Reef, pan-seared to perfection. Served with a light broth of coastal greens and native herbs, it is a favourite among seafood connoisseurs for its fine texture.

The Cellar Reserve

A Curated Collection of Australian Icons

Our cellar reserve showcases the depth of Australian winemaking alongside prestige champagnes. Each selection is chosen by our sommelier to complement the degustation journey.

Luxurious wine cellar with a bottle of Penfolds Grange displayed on a table

Iconic Penfolds Grange Vintages

A vertical selection of Australia's most celebrated wine, including rare vintages. Vintages available include 2010, 2012, and 2015. Pairs beautifully with the Wagyu course.

Margaret River Chardonnays

Elegant, cool-climate chardonnays with bright acidity and subtle oak. Featured producers include Leeuwin Estate and Vasse Felix. Ideal with the Coral Trout and oyster courses.

Vintage Champagnes

A curated selection of prestige cuvées from renowned houses. Includes Krug, Dom Pérignon, and Bollinger. Perfect as an aperitif or with the dessert course.

Wine prices are available upon request from our sommelier team.

Handcrafted Cocktails

Native Botanicals & Smoked Spirits

Native Botanical Infusions

Cocktails that highlight indigenous Australian botanicals like lemon myrtle, wattleseed, and finger lime. Signature: 'Coastal Breeze' with gin, lemon myrtle, and native citrus. All infusions are made in-house.

Smoked Eucalyptus Bourbons

A unique twist on classic bourbon cocktails, infused with subtle eucalyptus smoke. Signature: 'Ember & Oak' with smoked bourbon, maple, and bitters. Smoking is done tableside for a dramatic presentation.

House Spritzes

Light, refreshing spritzes perfect for the Australian climate. Signature: 'Harbour Spritz' with Aperol, prosecco, and a splash of native finger lime. Low-alcohol options available.

Handcrafted cocktail with lemon myrtle and finger lime garnish on a marble bar

Allergen & Provenance Notes

Your Dietary Needs, Our Priority

We are committed to accommodating dietary requirements and providing transparent allergen information. All dishes can be modified to accommodate common allergies and intolerances. Please inform our team of any dietary restrictions when booking.

  • Provenance: We source from local Australian farmers and producers, ensuring the highest quality and sustainability.
  • Allergen information is available upon request for every dish.
  • Gluten-free, dairy-free, and vegetarian alternatives can be arranged with advance notice.

Sommelier Pairing Suggestions

Elevate Your Experience

Our sommelier has curated pairing suggestions to enhance each course of the degustation.

  • Amuse-bouche Crisp Tasmanian sparkling
  • Seafood courses Margaret River chardonnay
  • Wagyu course Penfolds Grange or a robust Barossa Shiraz
  • Dessert Late-harvest Riesling or vintage champagne

Private Dining & Events

An Unforgettable Setting

Host your next celebration in our exclusive private dining room, overlooking the harbour. Customisable degustation menus for groups of 8 to 20 guests, with a dedicated event coordinator to assist with every detail.

Explore Private Dining
Elegant private dining room with a long table set for a degustation and harbour views

Reservation CTA

Reserve Your Table

Join us for an unforgettable dining experience. Book your table online or call us directly.

Book Online Call +61 483 149 605

Tastedining Room practices the responsible service of alcohol. Alcoholic beverages are available to patrons aged 18 years and over. Proof of age may be requested. We comply with all Australian RSA regulations. Non-alcoholic alternatives are available.